Description
Antimicrobial compounds in K-19 target the metallic prosthetic groups of respiratory enzymes in the cytoplasmic membrane of pathogens. This interference deprives the cells of respiration, leading to cell death. Yeast cell walls stimulate mucin cells to produce healthy mucus, while hydrolyzed lecithin effectively supports fat digestion and absorption from feed.
- Fights against bacteria, fungal and protozoans
- Antimicrobial agents inhibit the pathogenic bacteria and their toxins,
- It improves villus size and promotes better assimilation,
- Lower production of ammonia in the gut which slows down the peristaltic movement of the intestine
- Helps in better fat digestion, absorption & decrease FCR
- Promotes healthy mucus production & enhance the host immune response
- Effective against AMR pathogens
- Mucins forms a protective layer on fish skin and gut which prevents pathogens from adhering
- Lysophospholipids helps in converting visceral fat into somatic growth
Reviews
There are no reviews yet.